THURSDAY June 27, 2013 — Regularly eating oily fish such as salmon, tuna or sardines may help reduce the risk of breast cancer, a new report suggests. These fish contain a type of fatty acid known as n-3 polyunsaturated fatty acids (PUFAs). “Increased n-3 PUFA intake has a protective effect…
Source: Fish Habit May Reduce Breast Cancer Risk, Study Suggests
